I want this.
Damn. Screaming on the top my lungs whats going onnnnnnnnnnnnnnnn I want this. I want this. I want this!!!!!!!!!!!!!!!!!! GEE!!!
I need to really start the tactic going to come up with the money for this. And I doubt momzy is going to finance me, or maybe a little, of course I should put my somethin somethin as well.
€ 22,650.00 + a tipid mode of 1,000 euros a month to survive in Paris + uniforms + plane tickets + stuff. GEE!!!!
Forget the car, forget the condominium, they can wait!
I know what I want!!!! I'm dreaming. Oh someday someday !
ParisDescription
The Cuisine Diploma is earned when the student successfully completes the Basic, Intermediate and Superior Cuisine courses. The student will also receive a certificate for each course successfully completed.
The Cuisine Diploma Program content:
BASIC CUISINE COURSE
Introduction to French Cuisine:
French culinary terms & definitions
Organization, safety and hygiene in the kitchen
Professional knife handling and introduction to diverse cuts
Classic French techniques
Learning foundations : stocks, sauces, forcemeats & doughs
INTERMEDIATE CUISINE COURSE
Prerequisite: Basic Cuisine Certificate
In-depth study of classic French Regional cuisine:
Product origin and influences on regional Cuisine
Perfecting professional kitchen skills
Advanced technical cuts and presentation
Seasonings & flavour appreciation in classic French regional cuisine
Introduction to colour, taste and texture combinations
SUPERIOR CUISINE COURSE
Prerequisite: Intermediate Cuisine Certificate
Classical and contemporary “Haute Cuisine” :
Precision and efficiency in the kitchen
Mastery of intricate techniques & methods
Recipe production with high quality & rare produce
Mastery of classic “haute cuisine”
Adaptation of menus based on the season & product availability
Development of personal creativity
Basic and intermediate levels are translated into English.
SPECIAL PACKAGES
Diplôme de Cuisine and Diplôme de Sommellerie 34 720 euros *
* L’uniforme et l’équipement sont inclus dans l’ensemble des diplômes.
Prerequisites
- High School Diploma (USA)(CAD)
- High School Certificate (Japan)
- GCSEs (UK)
- Baccalaureat (France) or equivalent
Conditions
Applicants must be at least 18 years of age at time of course commencement
For a Diploma, all courses must be completed at the Paris school and consecutively.
Some of these Diploma date options combine regular and intensive courses. Please verify carefully the dates before applying.
The Cuisine Diploma is earned when the student successfully completes the Basic, Intermediate and Superior Cuisine courses. The student will also receive a certificate for each course successfully completed.
The Cuisine Diploma Program content:
BASIC CUISINE COURSE
Introduction to French Cuisine:
French culinary terms & definitions
Organization, safety and hygiene in the kitchen
Professional knife handling and introduction to diverse cuts
Classic French techniques
Learning foundations : stocks, sauces, forcemeats & doughs
INTERMEDIATE CUISINE COURSE
Prerequisite: Basic Cuisine Certificate
In-depth study of classic French Regional cuisine:
Product origin and influences on regional Cuisine
Perfecting professional kitchen skills
Advanced technical cuts and presentation
Seasonings & flavour appreciation in classic French regional cuisine
Introduction to colour, taste and texture combinations
SUPERIOR CUISINE COURSE
Prerequisite: Intermediate Cuisine Certificate
Classical and contemporary “Haute Cuisine” :
Precision and efficiency in the kitchen
Mastery of intricate techniques & methods
Recipe production with high quality & rare produce
Mastery of classic “haute cuisine”
Adaptation of menus based on the season & product availability
Development of personal creativity
Basic and intermediate levels are translated into English.
SPECIAL PACKAGES
Diplôme de Cuisine and Diplôme de Sommellerie 34 720 euros *
* L’uniforme et l’équipement sont inclus dans l’ensemble des diplômes.
Prerequisites
- High School Diploma (USA)(CAD)
- High School Certificate (Japan)
- GCSEs (UK)
- Baccalaureat (France) or equivalent
Conditions
Applicants must be at least 18 years of age at time of course commencement
For a Diploma, all courses must be completed at the Paris school and consecutively.
Some of these Diploma date options combine regular and intensive courses. Please verify carefully the dates before applying.
Click on a group of courses to add it to your bag. All dates are in the format 'mm/dd/yyyy'
| 06/14/2010 - 03/18/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 06/14/2010 - 12/17/2010 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 06/21/2010 - 12/17/2010 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 08/30/2010 - 06/03/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 08/30/2010 - 03/18/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 11/15/2010 - 06/03/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 01/04/2011 - 08/26/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 03/21/2011 - 11/10/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 06/14/2011 - 12/16/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
| 07/25/2011 - 12/16/2011 | |
| Minimum Payment: € 1,500.00 | |
| Tuition: € 22,650.00 |
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